This cold snap has us craving big, bold stouts—so we’ve decided to drop THREE in one day!! 

Join us at for Sweet Release: Triple Pastry Stout Release Party, a full-on dessert takeover featuring two fan favorites and one brand-new stout making its debut.

We’re bringing back Candy Aisle (12.5%), our Snickers-inspired imperial stout conditioned on peanuts, cocoa nibs, and caramel. Also returning is Fish Phood (12.5%), inspired by everyone’s favorite jam band ice cream—an imperial stout conditioned on cocoa nibs with caramel and marshmallow that drinks like a melted scoop. And making its first appearance ever: Sundae Funday (12%), an ice cream sundae stout conditioned on peanuts, raspberry, strawberry, and marshmallow.

And because we can’t help ourselves, there’s a bonus release too: Playground Battles (6%), our peanut butter & jelly sour conditioned on peanuts, marshmallow, raspberry, and strawberry—back by popular demand.

Candy Aisle, Fish Phood, and Playground Battles will all be available both on draft and in cans to-go (while they last).

Plus, we’ve got live music from Josh Galvan to keep the party rolling. Grab a pour, bring your stout-loving friends, and come get your sweet release.