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Current Taplist

Traditional

500 Pesos

Mexican Lager - 5%

Backyard Rodeo

Pilsner - 5%

Seasonal Adjustment

Kolsch - 4.5%

Strawberry Hustle

Strawberry Lager - 4.5%

Dark / Malty

Bananimated

Banana Split Milk Stout - 10.2% (Cocoa Nibs, Banana, Strawberry, Vanilla, Cherry)

Caramel Macchiato

Milk Stout - 10.2% (Coffee, Caramel)

Hazy/Juicy

Assembly Required

Session Hazy IPA - 5%

Silver Spaceship

Hazy IPA (Citra, Mosaic) - 6.9%

Pigeon Principles

Double IPA - 8% (Strata Cryo, Galaxy, Idaho 7)

Mysterious Proportion

Triple IPA- 9.3% (Galaxy, Citra, Sabro)

Texas Tan Lines

Tropical Hazy IPA- 7.8% (Mango, Passion Fruit)

Hoppy

Stay Fly

West Coast IPA - 8% (Mosaic, Chinook, Galaxy)

Positive Vibrations

West Coast IPA

Sour

Beach Feels - Pina Colada

Pina Colada Sour - 6.5% (Pineapple, Coconut, Lactose)

Experimental

Thai Connection

Belgian Witbier - 6% (Thai Basil, Watermelon)

Coming Soon

Triple Muse Juice DDH

Triple IPA- 9% (Citra, Vic Secret, Idaho Gem)

Last Updated: 8/3/22 1:40pm

or call 214 200 3172 

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom