TAPROOM NOW OPEN: Weds/Thurs 4pm-9pm. Friday 2pm-10pm. Saturday 12p-10p. Sunday 2p-8p

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The Story

Of Us

Now

Pouring

What's

Happening

Current Taplist

Traditional

Dressed For Success

Helles Lager - 6%

Not Sausage

Vienna Lager - 5.2%

Dark/Malty

Barrel Aged WoodPecker Lips

Strong Scotch Ale (Wee Heavy) Aged in Rye Whiskey Barrels - 9.8%

Opulence

Russian Imperial Stout - 10%

Mochanut

10% - Imperial Stout Conditioned on Cocoa Nibs from Chiapas Mexico, French Roast Coffee, and Toasted Coconut.

Hazy/Juicy

Assembly Required

Session Hazy IPA - 4.9%

Apprehended

Double Dry Hopped Hazy IPA (Comet, Galaxy, Motueka) - 7%

Rational Behavior

Double IPA (Comet, Citra, Mosaic) - 8.5%

Sour

Scare Tactics

Sour IPA - 7.5%

ORDER ONLINE

or call 214 200 3172 

odd shots

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom