TAPROOM NOW OPEN: Tue, Wed, Thur 4pm-10pm. Friday 2pm-10pm. Saturday 12p-10p. Sunday 2p-9p

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The Story

Of Us

Now

Pouring

What's

Happening

Current Taplist

Traditional

ODD Light

American Light Lager - 4.5%

500 Pesos

Mexican Lager - 5%

Backyard Rodeo

Pilsner - 5%

Seasonal Adjustment

Kolsch - 4.5%

Natural Stance

Hefeweizen - 5.5%

Dark / Malty

Hazy/Juicy

Silver Spaceship

Hazy IPA (Citra, Mosaic) - 6.9%

Metal Bats

Hazy IPA (Strata, Citra, Comet) - 7%

First In Flight

Double IPA - 8% (Citra, Azacca)

Dunes On The Cape

Pina Colada IPA- 8%

Base Instincts

Triple IPA- 9% (Galaxy, Mosaic, Strata, Idaho 7)

Mysterious Proportion

Triple IPA- 9.3% (Galaxy, Citra, Sabro)

Hoppy

Stay Fly

West Coast IPA - 8% (Mosaic, Chinook, Galaxy)

Sour

Orange Cranberry Muffin

Sour Brewed with Cara Cara Orange, Cranberry, Cinnamon, Vanilla, & Lactose - 7%

Experimental

Coming Soon

Curious Rebellion

Table Saison - 4.0%

Last Updated: 5/27/22 11:30am

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or call 214 200 3172 

odd shots

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom