TAPROOM NOW OPEN: Weds/Thurs 4pm-10pm. Friday 2pm-10pm. Saturday 12p-10p. Sunday 2p-9p

The Story

Of Us

Now

Pouring

What's

Happening

Current Taplist

Traditional

Mystic Workhorse

American Blonde Ale (Cascade, Amarillo) - 4.9%

500 Pesos

Mexican Style Lager - 5.2%

Strawberry Hustle

Strawberry Lager - 5.2%

Modern Nomad

West Coast IPA (Galaxy, Mosaic) - 6% (Releasing 5/6)

Dark/Malty

Barrel Aged WoodPecker Lips

Strong Scotch Ale (Wee Heavy) Aged in Rye Whiskey Barrels - 9.8%

Hazy/Juicy

Silver Spaceship

Hazy IPA (Citra, Mosaic) - 6.7%

Muse Juice

Hazy IPA (Citra, Idaho Gem, Vic Secret) - 7.5%

Three Wheel Motion

DDH Double IPA (Pacific Sunrise, Motueka, Idaho 7) - 8.5%

Mysterious Proportion

Hazy Triple IPA (Citra, Galaxy, Sabro) - 9.5%

Dunes On The Cape

Piña Colada Hazy IPA (Galaxy, Citra, Mosaic) - 8%

Sour

Peach Sour

Fruited Sour Ale - 5%

Blood Orange Sour

Fruited Sour Ale - 5%

ORDER ONLINE

or call 214 200 3172 

odd shots

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom