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The Story

Of Us

Now

Pouring

What's

Happening

Current Taplist

Traditional

ODD Light

American Light Lager - 4.5%

Natural Stance

Bavarian Style Hefeweizen - 5.5%

Ghourdy Spice

Pumpkin Spice Ale - 6%

Woodpecker Lips

Scotch Ale (Wee Heavy) - 9.2%

Hoppy

Never The Lesser

West Coast IPA - 7.5%

United Front

Cold IPA - 8.5% (Collaboration with False Idol)

Sour

Key Lime Cowboy

Key Lime Pie Inspired Sour - 5%

Hazy/Juicy

Silver Spaceship

Hazy IPA (Citra, Mosaic) - 6.9%

Market Equilibrium

DDH Hazy IPA (Sabro, Idaho 7, Citra) - 7.3%

Parental Supervision

Hazy Double IPA (Mosaic, El Dorado, Idaho 7) - 8.5%

DDH Double Muse Juice

Double Dry Hopped Hazy Double IPA (Vic Secret, Idaho Gem,Citra) - 8.4%

Sluggish Ruggish Bone

Hazy Triple IPA (Cashmere, Citra, El Dorado) - 9.2%

Dark / Malty

Perseverance

Porter brewed with Cocoa Nibs from Chiapas Mexico - 6%

Opulence (We Has It)

Russian Imperial Stout - 9%

Experimental

Coming Soon

Family Gathering

Triple Dry Hopped Triple IPA (Nelson, Rakau, Pacific Sunrise, Pacific Jade) - 9.3%

ODDVERSE

Barrel Aged Stout Conditioned on Hazelnut, Coconut, Cocoa Nibs, Vanilla - 10%

MUSEVERSE

Imperial Milk Stout brewed with Vietnamese Coffee and Vanilla - 10.5%

Last Updated: 11/18/21 10:00pm

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or call 214 200 3172 

odd shots

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom