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[vc_empty_space height=”20px”][vc_custom_heading text=”Lagers” use_theme_fonts=”yes”][vc_empty_space height=”10px”]
American Light Lager - 4.5%
Oktoberfest / Marzen - 5.5%
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Vietnamese Coffee Milk Stout - 11.4%
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IPA - 7.3% (Mosaic, Citra)
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[vc_empty_space height=”20px”][vc_custom_heading text=”Hazy/Juicy” use_theme_fonts=”yes”][vc_empty_space height=”10px”]
Hazy IPA (Citra, Mosaic) - 6.9%
Double IPA - 8.5% (Mosaic, El Dorado, Idaho 7)
Triple IPA- 9% (Citra, Vic Secret, Sabro)
Triple IPA - 9.3% (Azacca Cryo, Strara, Galaxy, Sabro)
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Beach Feels - Passion Fruit Tiki
Tiki Sour - 6% Sour fruited with passion fruit, pineapple, coconut and almond orgeat.
Cake Feels - Pineapple Upside Down Cake
Pastry Sour - 6% Sour fruited with Pineapple, Sweet Cherry, Vanilla and Cinnamon
[vc_empty_space height=”30px”][vc_custom_heading text=”Experimental / Non-Traditional” use_theme_fonts=”yes”][vc_empty_space height=”10px”]
Coffee IPA - 7% (Collaboration with Denton County Brewing Co)
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Scotch Ale (Wee Heavy) - 9.2%
Barrel Aged Woodpecker Lips
Bourbon Barrel Aged Scotch Ale (Wee Heavy) - 12%
Bourbon Barrel Aged Imperial Stout aged on Cocoa Nibs - 14%
Bourbon Barrel Aged Imperial Stout aged on Cocoa Nibs and Coconut - 14%
Bourbon Barrel Aged Imperial Stout aged on Cocoa Nibs and Hazelnut - 14%
[vc_empty_space height=”20px”][vc_empty_space height=”20px”][vc_empty_space height=”20px”][vc_custom_heading text=”Last Updated: 11/25/22 09:00am” use_theme_fonts=”yes”][vc_empty_space height=”10px”]
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The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.
The Dallas Morning News
With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.
Dallas Observer
With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.
Beer in Big D
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Local artwork featured in our taproom
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