TAPROOM NOW OPEN: Tue, Wed, Thur 4pm-10pm. Friday 2pm-10pm. Saturday 12p-10p. Sunday 2p-9p

The Story

Of Us

Now

Pouring

What's

Happening

Current Taplist

Traditional

Forgotten Genius

Vienna Lager - 5.4%

Dressed for Success

Helles Lager - 5.8%

Experimental

What Up With That 001

Hazelnut Cold Brew Coffee Ale - 6%

COMING SOON

Swords With Friends

Oaked Saison conditioned on Kumquat - 6% (Collaboration with Vector Brewing)

Never ODD or Even

Hazy Double IPA (Galaxy, Mosaic) - 8.5%

Hazy/Juicy

Silver Spaceship

Hazy IPA (Citra, Mosaic) - 6.9%

Any Day Now

Hazy IPA (Pacific Jade, Citra, El Dorado, Simcoe ) - 7%

Texas Tanlines

Tropical Milkshake IPA (Mango, Passion Fruit, Milk Sugar) - 8%

Murder Mob

Hazy Triple IPA (Rakau, Idaho 7, Mosaic) - 10%

Lesson Learned

Hazy Triple IPA (Vic Secret, Citra, Sabro) - 9%

Sour

Peach Sour

Fruited Sour Ale - 5%

Blood Orange Sour

Fruited Sour Ale - 5%

Inevitable Conclusion

Raspberry Sour Stout - 8% (Collaboration with Brutal Beerworks)

Last Updated: 6/18/21 9:10am

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or call 214 200 3172 

odd shots

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom