TAPROOM NOW OPEN: Tue, Wed, Thur 4pm-10pm. Friday 2pm-10pm. Saturday 12p-10p. Sunday 2p-9p

The Story

Of Us

Now

Pouring

What's

Happening

Current Taplist

Traditional

Skulls and Femurs

American Pils - 5.8%

ODDTOBER

Oktoberfest Marzen Lager - 6%

Swords With Friends

Oaked Saison conditioned on Kumquat - 6% (Collaboration with Vector Brewing)

Hands On The Wheel

West Coast IPA - 7.5%

Sour

Key Lime Cowboy

Key Lime Pie Inspired Sour

La Flor

Hibiscus Sour

Dark / Malty

Perseverance

Porter brewed with Cocoa Nibs from Chiapas Mexico - 6%

Cambio: a collaboration

Chocolate Stout brewed with Cacao, Coffee, Coconut, Chipotle - 10% (Collaboration with Smittox Brewing)

Coming Soon

All Things Constant

Hazy Single Hop IPA (Mosaic) - 7.3%

Hazy/Juicy

Fiber Optics

Hazy IPA - 7% (Strata, Mosaic, El Dorado)

Never ODD or Even

Hazy Double IPA (Galaxy, Mosaic) - 8.5%

Eyes Never Lie

Hazy Double IPA (Strata, Mosaic, Idaho 7) - 8.5%

Mysterious Proportion

Hazy Triple IPA - 9.3% (Galaxy, Sabro, Citra)

Last Updated: 9/14/21 12:00pm

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or call 214 200 3172 

odd shots

what they say about us

The overall selection of beers represents a well-balanced spectrum, but for the most part, the brewery continued forward by experimenting with bright, vibrant hop combinations for some uniquely bold, satisfying IPAs.

The Dallas Morning News

With a 10-barrel brewing system, Diaz has his sights set on crowd-pleasing beers first. A blonde, a Hefeweizen, a Russian imperial stout and a couple of IPA offerings will make up the charter beer lineup when the doors open, which they aim to be in December.

Dallas Observer

With options including a blonde ale, a hefeweizen, two IPAs and a stout. One IPA, Muse Juice, was of the hazy variety, while another more piney-esque offering, Never the Lesser, was a bit more old school. In fact, old school is how I'd describe my favorite beer on the board, a dry and roasty Russian imperial stout called Opulence.

Beer in Big D
Local artwork featured in our taproom